Top 5 Best Pizza Stone for OVen Reviews 2017

Frozen Pizzas No More: Best Pizza Stone for Oven & Grill

Guide on How to Choose the Best Pizza Stone for Oven & Grill to Make Awesome Pizza At Home

Since the birth of pizza in Naples, Italy, this iconic round treats-filled dough has taken the world by storm.

From its humble beginnings served with cheese, tomato and bell pepper, cooked on those legendary multi-generational pizza stones, it has now evolved into so many forms ranging from Neapolitan, Sicilian, Margherita, Capricciosa, Pugliese, Quattro Stagioni, Pizzetta, All-Meat, Vegetarian, and Four Cheese among many other varieties.

A pizzeria in Naples where the pizza-making tradition traces back its history

A pizzeria in Naples to which the pizza-making tradition traces back its history

Through breakthroughs in the cooking industry, pizza can now be enjoyed in the comforts of one’s own home. People don’t have to be stuck with eating frozen pizzas and be deprived of the natural aroma of freshly baked dough, or have to call out for pizza delivery at an ungodly hour, at an unbelievably inflated cost, receiving so-so quality, just to fill a craving.

But to be able to enjoy freshly baked homemade pizza, it is essential to have the right tools in your own kitchen. This includes a good, sturdy oven, which fits into your needs and specifications. It’s good to ask yourself the following questions:

  • Will the oven be placed indoors or outdoors?
  • ​How many pizzas am I looking to bake in a month?
  • ​​Do I choose a specialty oven or a general one-size-fits-all?
  • ​​Would I like to bake thin crust or thick crust pizzas?
  • ​Do I want a slow-cook or a fast-cook oven?

Top 5 Best Pizza Stone for Oven 2017

[amazon box=”B0000E19MW,B0100WGLXC,B000297YAS,B00JXVNUHW,B01AFOIO3K” grid=”5″]

Here are some of the common options for pizza ovens:

countertop oven

Countertop Oven

gas oven

Gas Oven

outdoor oven

Outdoor Oven

Image Credits: Zesco and Ebay

Apart from a good oven, you will also need a heavy-duty pizza stone to complete the whole picture.

What is a Pizza Stone?

A pizza stone is an important, yet often overlooked, element in baking pizza. It not only gives a stable cooking surface for the pizza dough; it also assists in cooking the dough evenly, so you do get the right consistency for the entire crust.

A pizza stone can be made of any or a combination of the following: ceramic, stone, hard clay, marble, tile, fire brick, and/or steel. Historically it was seen as a poor heat conductor, thus making it difficult to leave to chance the baking of dough.

Back then, it took skill and considerable experience to get the dough right. However, these days, due to advances in technology, the pizza stone has moved from the unglazed, quarried kind, to the more sophisticated kind where heat is evenly distributed in the flattened dough.

How to Make Awesome Pizza Using a Pizza Stone

Here is a video on how to make restaurant quality pizza at home with a pizza stone:

Things to Look for in A Best Pizza Stone

With so many options available online and offline, it can be confusing to choose which one is the best for your needs. Before we give a rundown of our pizza stones review, you should ask yourself the following questions before making a purchase:

1. Crust

What do I want to achieve with my crust?

The material they're made of differentiates pizza stones. If you are into having crisper crusts, you should get an unglazed baking stone so the moisture is absorbed more effectively. With the stone having good absorption, the dough is not left with excess evaporated water that makes the crust a bit soggy.

However, the drawback with an unglazed stone is it’s difficult to clean. With a glazed pizza stone, you are able to handle baking thick, cheese-filled crusts because the moisture is distributed in the dough. A glazed stone is also way easier to clean.

2. Size and Thickness of Pizza

What is the size and thickness of the pizza I want to bake?

Pizza stones come in different sizes and thickness, so make sure you decide on the size (Do you want a standard-sized pizza, or a family-sized one?) and thickness (Do you want thin crusts, or meat-and-cheese-filled ones?). Baking on the wrong stone can leave you vulnerable to breakages and safety risks that no one would want to experience.

3. Baking Frequency

How often am I going to bake?

Some stones are built for heavy home use, meaning you can cook as much as you want. The drawback with these kinds of stones is that they are very heavy and take a long time to cook. On the other hand, other stones enable faster cooking and are more lightweight; however, they cannot be used as often as the heavy-duty ones.

So, to give you some peace of mind, here is a quick rundown of the best pizza stones for the oven currently offered on the market. 

Top 5 Best Pizza Stone for Oven Reviews

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16” Oven Round Pizza Stone by Old Stone Oven®

Pros:

  • Invented more than 40 years ago by Pat Bruno, a world-renowned food critic and pizza enthusiast, it is one of the first pizza stones released on the market and has set the standard for all other manufactured pizza stones that came after.
  • The secret lies on its heat core technology, which allows for a multilayered, even and crisp heating of the entire dough. For a large-sized pizza, it’s difficult to achieve even baking without getting undercooked segments, yet, this product has proven it can do that with ease.
  • At 10.8 pounds, I found it very durable. It can also be put under high temperatures at long and frequent intervals.

Cons:

  • While this product promises durability and even distribution of heat, it’s more expensive compared to other pizza stones that can deliver the same results.
  • Because of its porous materials, it’s also difficult to clean and maintain, with tomato sauces leaving marks on the pizza stone that are impossible to get rid of. It’s important to be informed of this before purchase, so you know that stains are normal for this product.

Pros:

  • Designed by Chef’s Star®, this pizza stone is on the affordable side, with sturdy features to boot.
  • With a 15” circumference, you are given the standard pizza size and the flexibility to fill in the dough with ingredients of your choice.
  • It also boasts of its ability to even out heat effectively, thus saving you the worry of an undercooked crust.
  • Every purchase comes with a pizza cutter and heavy-duty chrome-plated serving rack, making it a really good buy.
  • For a first-time homemade pizza maker like me, this product package was perfect, as I didn’t have to think of add-ons to include in my purchase.

Cons:

  • At 6.2 pounds, this pizza stone is not suitable for thick crust dough as it can only support standard pizza sizes and thickness. If you’re feeling a little creative with cheese-filled dough, this stone cannot effectively handle the job for you.
  • While it can be sturdy for standard pizza sizes, it can prove flimsy for heavier and bigger crusts; thus, you have to make sure you’re following the right size and thickness guidelines when using this stone.
14.75 Inch Pizza Stone by Good Cook®

Image Credit: Amazon

Pros:

  • Designed by Good Cook®, this is the most affordable pizza stone in a 4 - 4.5 ratings range. At almost half the price of average stones available on the market, it is perfect for thin crust and frozen pizzas, and for those wanting to achieve crispy crusts.
  • At 4.6 pounds, it is a lightweight pizza stone that allows for dough to cook quickly, applicable for baking small breads and thin biscuits. What I love about it is it also bakes evenly so there is no need to worry about having undercooked dough.

Cons:

  • Because of its weight, it can only carry light dough; thus, putting anything beyond its capacity can seriously cause cracks and damages.
  • It is also important to keep in mind that lightweight pizza stones need extra care, so it’s advisable to lightly heat it before putting in the oven to avoid unnecessary pressure on the stone.
16” High Performance Baking Surface by NerdChef®

Image Credit: Amazon

Pros:

  • Designed by NerdChef®, its durability cannot be matched by any other product in the market. It is so sturdy that it can handle not just thick crust pizza, but also steaks and other meats.
  • It can also stand as a serving plate for ice cream and other cold dishes. The best part is it can keep these at cold temperatures for up to half an hour.
  • This product’s strength is its material: solid premium steel that allows for high conductivity, high precision and high efficiency. The product also leaves no room for worrying about over and undercooking.
  • For me, what stands out for this product is its unique style: a seamless and neat set-up that would be a nice display  in any kitchen.

Cons:

  • With a heavy 16-pound weight to boot, this is highly vulnerable to dropping from bare hands and unstable platforms.
  • At some point, it can even crush ceramic tiles and ovens. It is then highly important to have a heavy duty and sturdy oven that can support a pizza stone such as this.
  • It is also not a product that can be advisable for families with children, as the weight of the material is so heavy that a single slip from the table can pose a big risk to both adults and children.

Pros:

  • Designed by Culinary Couture®, this is one of the most versatile and sturdy pizza stones available in the market.
  • At 9.6 pounds, it can handle all sorts of crusts up to meat-and-cheese-filled thick dough.
  • Because of its stability, it’s perfect for light crisps while giving you well-baked and well-formed dough.
  • It can also handle heavy pressures and high temperatures to up to 1000°F, without breaking its efficiency to bake dough evenly.
  • It’s easy to clean, safe to wash in cold and hot water, and its color doesn’t wear off easily. Every pizza stone bought also comes with a 45-page pizza recipe book.

Cons:

  • While this product is one of the most versatile pizza stones in the market, it’s quite difficult to time the baking process properly and to the point.
  • This product is not for beginners like me who have just started out with pizza baking. This is because its cordierite stone material is so heavy and thick, and with thickness comes the high probability of undercooking any type of crust.
  • It’s very important to do trial-and-error baking sessions before putting on board your masterpiece recipe.

Conclusion

To decide on the overall winner for the best pizza stone, I used the following parameters:

  • 1) Ability to handle different types of crust;
  • 2) Ability to handle different types of dough sizes and thickness; and,
  • 3) Ability to withstand frequent use and differences in temperature.

Hands down, the winner is:

The 16” Oven Round Pizza Stone by Old Stone Oven®

It’s a fair price to pay for given all the different features it has and can deliver: it can withstand intense heat, can handle different sizes and thickness of crusts, and it’s durable yet not too heavy to use. It's easy to see that an artisan designed it and how it has proven to stand the test of time even after four decades!

Bonus Tip!

Once you’ve decided which pizza stone to buy, here are some guidelines to help you get to enjoy your pizza stone and be able to keep it for years to come:

  • Preheat the stone.
    It doesn’t matter what type of pizza stone you have. Before doing the big bake, preheat your stone so it gets the temperature transition it needs, which then puts less of a strain on the pizza stone. And also, allow 30 minutes to 1 hour to preheat the stone. This gives it the time it needs to evenly distribute the heat on the material.
  • Put the stone in a cold oven when not in use. 
    When the pizza stone stays in a cold oven before use, it gets used to the moisture of the oven. This is important, because it lessens the possibility of breakages or thermal shocks that may come with sudden temperature changes the stone has to undergo.
  • Clean your pizza stone after every use.
    It can be easy to delay cleaning of pizza stones for some hours—or even a day or two—especially when everyone just wants to take their slice of your freshly-baked pizza. However, the reality is that pizza stones absorb heat and moisture effectively, making it easy for the stone to absorb oil and grease that have been left by the pizza ingredients. And this absorption can be quick. It is then advisable to immediately clean your stone with lukewarm water and gentle soap after every use.

I hope I've given you the information you need on the "what" and "why" of pizza stones, and enough objective insights on the five best pizza stone for ovens currently available on the market. And I hope the list does help you in making the right decision in picking the best one for your homemade pizza needs! If you have more questions, feel free to contact me and I’ll definitely try my best to help you out.

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Tiffany Watts
 

I'm a writer, a mother of two lovely little girls. I love cooking, reading, blogging, and spending time with my family. Follow me on Twitter.

Click Here to Leave a Comment Below 7 comments
Hannah

Thank you so much for taking the time to compile all of this information into one place! I love pizza and I’ve had pizza cooked on a pizza stone before and it makes such a substantial difference so I think it’s definitely something I’d be interested in investing in at some point so this made a lot of fantastic points to help make a decision. I love how you include a variety of price ranges too, I personally would probably be more inclined to go for the more affordable Chef’s Star one.

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Brenda

This is a great write up. I was so inspired. A woman like me can provide such valuable information to help other women. I always order for frozen pizza but after reading I enjoy my homemade pizza very much. The writer is just so real, so raw and makes you feel you can do it. This is just an awesome post and I recommend you just read it and see for yourself. My goal now is to teach all my friends and neighbor how to do this. Cheers. Thanks so much Tiffany

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